fried homemade fresh mozzarella, arugula, parmigiano, tomato basil sauce

chef's daily selection of assorted meats, cheeses and olives

grilled fresh vegetable assortment, evoo, aged balsamic glazed

grilled calamari, shrimp, lemon, evoo

fried calamari, carrots, zuchini, potatoes

smoked atlantic salmon, goat cheese, arugula, shaved parmigiano, lemon

arborio rice, porcini mushrooms from Sila (ita), pecorino romano, shaved parmigiano

carrots, onions, spinach, tomatoes, celery, cabbage, potatoes

mesclun greens, gorgonzola, raisins, walnuts, green pear, balsamic reduction

mesclun greens, tomato, genoa salami, cooked capicollo, homemade fresh mozzarella, sicilian olives, shaved parmigiano, red wine vinegar, evoo

sauteed spinach, garlic cloves, lemon

brussel sprouts, butter sauce

roasted potatoes, rosemary, garlic, white wine

four traditional beef and pork meatballs in tomato basil sauce